13 aprile 2007

Khmer dinner

Sour fish soup with pineapple and lotus

minced pork wrapped in banana leaves

grilled geef skewer with crushed lemongrass

steamed fish with coconut cream and fresh nyoa leaf

stir fried mixed vegetable with garlic and oyster sauce

and for dessert (not in the picture)

stuffed sticky rice flour with yellow bean with crushed sesame seeds (with coconut milk and fresh ginger)

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